Cherry Cobbler Focaccia

Cherry Cobbler Focaccia

a delicious treat to give (or receive)
Ingredients Instructions Video

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1.5 cups warm water (as needed)
  • 1.5 tsp instant yeast
  • 1.5 tsp salt
  • ¼ cup sugar
  • 2 tbsp oil (or melted butter)
Filling
  • can thick cherry pie filling about 2 cups
  • Crumble
  • ½ cup flour
  • ¼ cup sugar
  • ¼ cup cold butter
  • salt pinch

Instructions
 

Dough
  1. 3 cups all-purpose flour
  2. 1½–1¾ cups warm water (as needed)
  3. 1½ tsp instant yeast
  4. 1½ tsp salt
  5. ¼ cup sugar
  6. 2 tbsp oil or melted butter
  7. Mix everything until a wet, sticky, shaggy dough forms.
  8. Rest 10 minutes.
  9. Do 2 sets of stretch & folds, 30 minutes apart.
  10. After the second fold, let rise until puffy (about 45–60 minutes).
Filling
  1. 1 can thick cherry pie filling (about 2 cups)
  2. Crumble
  3. ½ cup flour
  4. ¼ cup sugar
  5. ¼ cup cold butter
  6. Pinch of salt
  7. Mix until crumbly with large clumps.
  8. Assemble
  9. Line pan with parchment
  10. Tip dough into pan and gently press to fit
  11. Spread cherry filling over dough
  12. Fold into a trifold to enclose filling
  13. Let rise again 30–45 minutes
  14. Dimple dough, add crumble generously.
Bake
  1. Bake 35–45 minutes, until golden and set.
  2. Tent loosely if crumble browns too fast.
Finish
  1. Drizzle with a simple sugar glaze
  2. (powdered sugar + lemon juice or water)
  3. Top with fresh sliced cherries if desired

Video

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